6" Sauce Separator: Scale Your Separation Process
Streamline the separation of diamonds from sauce with our 6" Sauce Separator. Designed for efficiency, it allows you to load crystallized extract into the top vessel and heat it in an oven at 120–140°F for 4 hours, effectively sweating the sauce from the crystals. The integrated 100-micron Buna-N gasket ensures clean, reliable separation of crystals from mother liquor.
Compact and versatile, it features a max height of 12.5" and diameter of 9", making it fully compatible with standard 1.9 cu. ft. vacuum ovens.
Key Features
• 6" splatter platter for efficient sauce collection
• 6" 100-micron Buna-N nitrile gasket
• 6"x6" loading chamber
• (-30)–250 PSI compound pressure gauge
• 1/4" JIC butterfly valve for precise control
• 1.5" borosilicate sight glasses for clear process monitoring
• High-pressure clamps for secure operation
Dimensions
• Max Height: 12.5"
• Max Diameter: 9"
